On the market today, there are countless electric cookers with enough brand, category and price. Do you know what a good buy rice cooker to not panic before the solicitation of electronics center? We will teach you a few things to keep in mind when shopping rice cooker.
In addition, with our experience, today, we will hope to provide for you useful knowledge about rice cooker. Alternatively, you can read rice cooker reviews to know about the best product for your family. Cooking is easy to do,
What Rice Cooker Is Good?
There are 2 types of rice cookers, electric rice cookers that are organic and electronic rice cooker. Mechanical rice cooker easy to use, even for children and the elderly, affordable, quick cooking time, but only cook and reheat functions. Electronic rice cooker cooking modes preinstalled retain heat and keep good nutrition, cooking delicious food, but more expensive, time cooked long and quite complicated to use. If your family does not need to cook many different modes and want quick cooking rice cooker, the body should be selected. In addition, if you need to cook porridge for children, soup or cook with taste, the electronic rice cooker is a great choice.
Buy Rice Cooker
Electronic rice cooker cooking modes and keep good nutrition. If you are a busy person, cannot choose the right time to cook meals for the family, buy pot with cooking timer function. Many pots with timer mode from 6 to 24 hours, making the rice is always hot, flexible and willing to correct aromatic meals.
Choose left or rice cooker rice cooker lid tuck flap depending on the needs of each family. Easy cleaning the lid off the pot, and the pot lid to retain heat better tuck.
Capacity Of Rice Cooker
When buying rice cooker, you should pay attention to select the volume pot suitable for people of his family. Boilers with a capacity greater than the demand will not be supple and delicious rice as the rice cooking pot accordingly.
If families have 1-2 people, choose the pot 0.6L – 0.8L
2-4 person family, choose the pot 1L – 1.5L
Families with 4-6 people, choose the pot 1.8L – 2L
6-8 person family, choose the pot 2.2L – 2.5L
Rice cooker is genuine always smooth, sharp, smooth, clear text and patterns. Do not buy the pot with bark peeling outer coating. These pots can scratch due to transportation are not careful, but peeling bark is so poor product quality.
Lid must be closed and the match itself. The rice cooker with the lid closed will cause losses not too much, not delicious rice cooked and power consumption than that of the standard type of pot. Best to hoarding power to see the operation of the buttons, lights on the pot is performing well or not.
Check Lights Of Rice Cooker
It should be noted carefully the types of fasteners view of the pot. Building the kind of shiny, new, new stainless good quality.
Heat Pan And Platter Heart
Pot pleased not scratch or peeling enamel. Best to take the kind of non-stick enamel is soft, strong and easy to delicious rice washed. Many pots with enamel prone to drift after repeated use, making sticky rice, or more serious, rusty iron layer will produce chemicals is not good for users.
Pot smooth lap and peeling
Heating coils to be sure, shiny, stainless, flat bottom, not lumpy. If heat wheels shaken signs should not buy, because the heat wheels decision directly to the heat transfer capability, is one of the most important parts of the rice cooker.
When buying rice cooker, so choose the brand of genuine, reputable dealer with warranty in some company to ensure the best quality as Sharp, Panasonic, Toshiba, Bluestone. The Chinese rice cooker unknown origin are often sold at very low prices, but the quality is not good, and often are made from materials that are not safe for health, and also prone to hit the circuit, failures, fires, explosions, very dangerous for the user.
When buying, be aware of warranty stamps, stamps against counterfeiting, unauthorized copying, labeling originating product to be purchased must not counterfeit, substandard. Ink must have, crisp, slender and clear, not blurry, no peeling.
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